Page 163 - AOE2018 Booklet
P. 163
CACAO BARRY
Pastry Chef Of The Year
This award seeks to recognise a Pastry Chef who has
displayed exceptional talent in the pastry field in Singapore.
The nominee should display the ability to drive the
consistency and quality in pastries and desserts offered at an
outlet or various outlets. Eligible nominees must be a Pastry
Chef for at least ONE year (at the point of nomination).
