Page 165 - AOE2018 Booklet
P. 165

BeN GOh


                    InterContInental

                              SIngapore



 Release the purest

 flavor ever captured


 in chocolate




 P U R E T É  R A NG E                                                            CACAO BARRY Pastry Chef Of The Year | FINALIST

 The purest cacao flavor.




















 A unique farmer-to-chef process to offer you the best of
 nature while encouraging longevity of farmers engagement.
 / Optimized fermentation for pure flavours
 / Cacao farmers trained in good agricultural practices
 in order to protect plantations, maximize yields, and
 sustainably increase their incomes
 / Cacao beans 100% traceable  www.cacao-barry.com  BONCRU
 / Quality checks from cacao beans to chocolate  @cacaobarryofficial
 / Customized chocolate processing to   Bar of the Year
 To find out more, call Angliss Gourmet Partner Pte Ltd
 protect natural flavours of cacao   at (65) 6602 0799 or email sales@gourmetpartner.com.sg
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