World Gourmet Summit Awards of Excellence

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WSQ Outstanding Pastry Apprentice Finalist

Anil Kumar s/o Sahab Dayal
Fairmont Singapore

Currently on WSQ apprenticeship to Fairmont Singapore, 37-year-old Anil took a plunge to pursue his interest in pastry & baking, despite having spent close to 13 years in the automotive industry as a technician, after his NITEC in Automotive Technology.








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