World Gourmet Summit Awards of Excellence

Singapore Category Regional Category WSQ AWARDS

Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.

Here are the lucky draw winners for the Local Public Category:

10th – Mr Rajesh Jilka
9th – Ms Rebecca Liao
8th – Ms Jessica Lim
7th – Ms Laura Tranchida
6th – Mr Melvin Goh
5th – Mr Xavier Sanz
4th – Mr Wan Ashraf
3rd – Mrs Fiona Iser
2nd – Mr Prabhat Mitra
1st – Mr Mark Cranfield

Winner for Regional Public Category:
Ms G Shan Shan

Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!

Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.

Citibank Asian Cuisine Chef of the Year Finalist

Chan Chen Hei,
Chef Chan's Restaurant

Known for doing everything with passion and emotion, Chef Chan Chen Hei’s illustrious culinary journey began at thirteen. To provide for his family, Chef Chan gave up school and worked his way up from doing “everything” in a police station canteen before coming to Singapore in 1982 to seek a brighter future for his new bride. Giving up an offer to work in France with a well-known businessman, Chef Chan established himself as a true master of Chinese cuisine. Working in Hotel InterContinental, Holiday Inn Park View and Pan Pacific Singapore for a total of 20 years, Chef Chan ventured out on his own in 2002. Following a three-year teaching stint, Chef Chan’s restaurant was born. Today, Chef Chan’s restaurant has become a name synonymous with quality Chinese cuisine at its best.

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