World Gourmet Summit Awards of Excellence

Singapore Category Regional Category WSQ AWARDS

Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.

Here are the lucky draw winners for the Local Public Category:

10th – Mr Rajesh Jilka
9th – Ms Rebecca Liao
8th – Ms Jessica Lim
7th – Ms Laura Tranchida
6th – Mr Melvin Goh
5th – Mr Xavier Sanz
4th – Mr Wan Ashraf
3rd – Mrs Fiona Iser
2nd – Mr Prabhat Mitra
1st – Mr Mark Cranfield

Winner for Regional Public Category:
Ms G Shan Shan

Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!

Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.

Meat & Livestock Australia Rising Chef of the Year Finalist

David Warren,
Zambuca Italian Restaurant & Bar

Listing wakeboarding and diving amongst his hobbies, Chef David Warren is anything but quiet. His culinary career began in his native England, where he worked his way through the kitchen ranks of many highly-acclaimed restaurants. In 2000, Chef Warren began a stint in Barbados, West Indies, which would see him assume the role of sous chef and pastry chef concurrently in three hotels for the Escape Group. Since 2002, Chef Warren has carved his career in the multiple-award-winning Michelangelo’s Restaurant Group. He currently helms the group as executive chef, overseeing operations in all of the group’s restaurants.

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