Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Franck Heuzé SwissBake
Having baked around the world from Côte D´Armor, England, Belgium and finally Singapore, Chef Frank accumulated a wealth of baking experiences from setting up his own artisan bakery, to R&D of new bread or viennoiserie products and providing training to the Swiss-Treats team. His apprentices find him to be very passionate about his work and an inspirational mentor.
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Having baked around the world from Côte D´Armor, England, Belgium and finally Singapore,
Chef Frank accumulated a wealth of baking experiences from setting up his own artisan bakery,
to R&D of new bread or viennoiserie products and providing training to the Swiss-Treats team.
His apprentices find him to be very passionate about his work and an inspirational mentor.
