Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Goh Chin Teik Baking Industry, Training Centre
Chef Goh is both a culinary and pastry chef. He started as a kitchen steward in 1983, and his baking career started in 1990 as a Baker in Shangri-La Hotel. Devoting his past five years to BITC, he is now a Senior Chef-Instructor, leading a team of seven chef-instructors, to impart baking and culinary skills and fine craftsmanship to BITC students, special needs students and the wider community both local and international. Chin Teik is known to be passionate and patient in imparting his extensive knowledge to students.
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Chef Goh is both a culinary and pastry chef. He started as a kitchen steward in 1983, and his
baking career started in 1990 as a Baker in Shangri-La Hotel. Devoting his past five years to
BITC, he is now a Senior Chef-Instructor, leading a team of seven chef-instructors, to impart
baking and culinary skills and fine craftsmanship to BITC students, special needs students and
the wider community both local and international. Chin Teik is known to be passionate and
patient in imparting his extensive knowledge to students.
