Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Gunther Hubrechsen, Gunther's
At only 16 years of age Gunther Hubrechsen began his professional culinary training at Bruges Culinary Institure Voor Voeding (IVV), Ter Groene Poorte in Belgium. Since 2002 Chef Hubrechsen has been with the Les Amis group and after five years, realised his dream to own his own restaurant when he joined forces with Roberto Galetti to open Gunther’s restaurant in Purvis Street. He has spent his career cultivating his own unique style of cooking as an advocate of ‘natural cuisine’. In 2006 he received the World Gourmet Summit Awards of Excellence Rising Chef of the Year and is recognised by the awards again this year for his unique culinary style in the gastronomic field.
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At only 16 years of age Gunther Hubrechsen began his professional culinary training at Bruges Culinary Institure Voor Voeding (IVV), Ter Groene Poorte in Belgium. Since 2002 Chef Hubrechsen has been with the Les Amis group and after five years, realised his dream to own his own restaurant when he joined forces with Roberto Galetti to open Gunther’s restaurant in Purvis Street. He has spent his career cultivating his own unique style of cooking as an advocate of ‘natural cuisine’. In 2006 he received the World Gourmet Summit Awards of Excellence Rising Chef of the Year and is recognised by the awards again this year for his unique culinary style in the gastronomic field. 
