Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Jason Tan Julien Bompard at, Ascott Raffles Place
Since his graduation from SHATEC over six years ago, Chef Jason has worked in various hotels and restaurants to his current position as the Chef de Cuisine at Julien Bompard in Ascott Raffles Place. Jason represented Singapore and emerged winner for the Bocuse d´Or Asia selection in 2008. He also won the bronze trophy and represented Asia to participate in the Bocuse d´Or Concours Mondial de la Cuisine Finals early this year. His apprentices found Jason to be very dynamic in his work, but yet always patient when it comes to mentoring.
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Since his graduation from SHATEC over six years ago, Chef Jason has worked in various hotels
and restaurants to his current position as the Chef de Cuisine at Julien Bompard in Ascott Raffles
Place. Jason represented Singapore and emerged winner for the Bocuse d´Or Asia selection in
2008. He also won the bronze trophy and represented Asia to participate in the Bocuse d´Or
Concours Mondial de la Cuisine Finals early this year. His apprentices found Jason to be very
dynamic in his work, but yet always patient when it comes to mentoring.
