Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Laurent Bernard Laurent's Café & Chocolate Bar
Chef Laurent started as an Assistant Pastry Chef at the age of 17, and worked through the ranks for 13 years before becoming an Executive Pastry Chef. Despite being the Current Chef Chocolatier/Director/Owner of two café and chocolate bars, Laurent still finds time to take in apprentices and makes a conscious effort and time to impart his skills to his apprentices.
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Chef Laurent started as an Assistant Pastry Chef at the age of 17, and worked through the ranks
for 13 years before becoming an Executive Pastry Chef. Despite being the Current Chef
Chocolatier/Director/Owner of two café and chocolate bars, Laurent still finds time to take in
apprentices and makes a conscious effort and time to impart his skills to his apprentices.
