World Gourmet Summit Awards of Excellence

Singapore Category Regional Category WSQ AWARDS

Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.

Here are the lucky draw winners for the Local Public Category:

10th – Mr Rajesh Jilka
9th – Ms Rebecca Liao
8th – Ms Jessica Lim
7th – Ms Laura Tranchida
6th – Mr Melvin Goh
5th – Mr Xavier Sanz
4th – Mr Wan Ashraf
3rd – Mrs Fiona Iser
2nd – Mr Prabhat Mitra
1st – Mr Mark Cranfield

Winner for Regional Public Category:
Ms G Shan Shan

Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!

Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.

Classic Fine Foods New Restaurant of the Year Finalist

PrivÃ©

Helmed by celebrity chef Tony Bilson, regarded as ‘godfather’ of Australian cuisine, Privé serves modern Continental cuisine rooted in classical French cooking techniques. Its menu also features charcoal grilled meats and steaks. Located on Singapore's only private island, Keppel Island, Privé is a multi-concept F&B lifestyle venue encompassing a 120-seat restaurant, an 88-seat fine dining setting, a 150-seat waterfront outdoor gastrobar, and a 50-seat intimate casual but chic bakery café.

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