Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Ronnie Chia, Tatsuya Japanese Restaurant
Recipient of the World Gourmet Summit Awards of Excellence Asian Ethnic Chef of the Year in 2007 and 2008, this talented and quick-thinking chef is a well-known name on the Singapore dining scene. Chef Ronnie Chia started his career in 1979 when he embarked on an apprenticeship with a traditional Japanese chef. With sushi that is said to rival that of the best Japanese chefs, this Chinese Singaporean has patrons flocking for reservations to taste the highly creative and intricate cuisine served at Tatsuya. With more than 28 years of experience, Chef Chia executes his continuing vision of providing diners with high quality traditional Japanese cuisine.
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Recipient of the World Gourmet Summit Awards of Excellence Asian Ethnic Chef of the Year in 2007 and 2008, this talented and quick-thinking chef is a well-known name on the Singapore dining scene. Chef Ronnie Chia started his career in 1979 when he embarked on an apprenticeship with a traditional Japanese chef. With sushi that is said to rival that of the best Japanese chefs, this Chinese Singaporean has patrons flocking for reservations to taste the highly creative and intricate cuisine served at Tatsuya. With more than 28 years of experience, Chef Chia executes his continuing vision of providing diners with high quality traditional Japanese cuisine.
