Asian Restaurant of the Year Finalist
Eest,
The Westin Kuala Lumpur (Malaysia)
 This one of a kind restaurant in Kuala Lumpur features five distinct and authentic Asian cuisines in one restaurant. Japanese, Vietnamese, Chinese, Thai and Malay cuisines are prepared with authentic recipes and presented with a modern and innovative twist. EEST is not a fusion restaurant but a blend of original and pure, authentic flavours of selected Asian cultures. Containing five individual ‘open kitchens’ for each distinct cuisine, live food shows, and a beverage list including 300 wine labels as well as beers, cocktails and herbal infused blends, dining at EEST is a modern day culinary adventure.
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