World Gourmet Summit Awards of Excellence

Singapore Category Regional Category WSQ AWARDS

Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.

Here are the lucky draw winners for the Local Public Category:

10th – Mr Rajesh Jilka
9th – Ms Rebecca Liao
8th – Ms Jessica Lim
7th – Ms Laura Tranchida
6th – Mr Melvin Goh
5th – Mr Xavier Sanz
4th – Mr Wan Ashraf
3rd – Mrs Fiona Iser
2nd – Mr Prabhat Mitra
1st – Mr Mark Cranfield

Winner for Regional Public Category:
Ms G Shan Shan

Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!

Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.

Asian Cuisine Chef of the Year Finalist

Heinz Von Holzen,
Bumbu Bali (Indonesia)

Heinz Von Holzen is 'the godfather of Bumbu Bali' - widely recognised as the leading Balinese restaurant in Bali. Originally from Switzerland, Chef Von Holzen worked in renowned restaurants and hotels in Switzerland, Australia, Singapore and Bali, Indonesia before opening his acclaimed restaurant. Inspired by its freshness, variety and flavours, Chef Von Holzen creates cuisine that is a hundred percent Balinese. Recipient of numerous awards and accolades, he has also published several highly acclaimed books such as The Food of Bali, Bali Unveiled: The Secrets of Balinese Cuisine and Feast of Flavours from the Balinese Kitchen. Chef Von Holzen's passion for raising the profile of Balinese cuisine is matched only by his talent in creating delectable, fresh, richly spiced local cuisine.

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