Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Le Cordon Bleu Dusit Culinary School (Thailand)
To this day, Le Cordon Bleu has established 30 schools in more than 15 countries. With over a hundred years of teaching experience, it has developed varied courses and ultimate training in cuisine, pastry and baking. Le Cordon Bleu Dusit Culinary School was born from a partnership between Le Cordon Bleu and Dusit Thani International, developed in response to the rapidly increasing demand in Thailand for the finest quality culinary arts education and hospitality training. With its internationally recognised culinary education and most modern kitchen facilities in Bangkok, the academy is positioned to become South East Asia’s premier culinary arts and hospitality education and training centre.
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To this day, Le Cordon Bleu has established 30 schools in more than 15 countries. With over a hundred years of teaching experience, it has developed varied courses and ultimate training in cuisine, pastry and baking. Le Cordon Bleu Dusit Culinary School was born from a partnership between Le Cordon Bleu and Dusit Thani International, developed in response to the rapidly increasing demand in Thailand for the finest quality culinary arts education and hospitality training. With its internationally recognised culinary education and most modern kitchen facilities in Bangkok, the academy is positioned to become South East Asia’s premier culinary arts and hospitality education and training centre.
