Restaurateur of the Year Finalist
Michelle Garnaut,
M at the Fringe (M Restaurant Group) (Hong Kong)
 Starting with M at the Fringe in 1998, Michelle Garnaut left her native Melbourne to create one of the most famous restaurants in Hong Kong. A chef turned restaurateur, Garnaut’s culinary career spans some 25 years, many of which have seen her in many countries of the world apart from Australia. Today a classic in the bustling city of Hong Kong, M at the Fringe remains as one of the finest restaurants. With her business forays, Garnaut has found much success in the world-acclaimed restaurant M On the Bund, and Glamour Bar, one of Shanghai’s hottest bars.
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