Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Takashi Kimura, Cilantro Restaurant & Wine Bar (Malaysia)
Putting a modern spin on traditional Japanese dishes and turning them into modern-inspired cuisine, Chef Takashi Kimura has built a reputation for himself as one of the best Japanese chefs in Malaysia. Certainly not a new face to the Asian F&B scene, Chef Kimura ensures the finest quality ingredients combined with well-honed culinary skill urges his diners to return for more of his delectable cuisine. Simplicity and fresh ingredients are the key to Chef Kimura’s success in both Cilantro and its sister outlet, Sage.
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Putting a modern spin on traditional Japanese dishes and turning them into modern-inspired cuisine, Chef Takashi Kimura has built a reputation for himself as one of the best Japanese chefs in Malaysia. Certainly not a new face to the Asian F&B scene, Chef Kimura ensures the finest quality ingredients combined with well-honed culinary skill urges his diners to return for more of his delectable cuisine. Simplicity and fresh ingredients are the key to Chef Kimura’s success in both Cilantro and its sister outlet, Sage.
