World Gourmet Summit Awards of Excellence

Asian Ethnic Chef of the Year

Sam Leong
(2001, 2002, 2004)

A celebrity chef in his own right, Sam Leong takes pride in his fusion of traditional Chinese cuisine with cosmopolitan touches. Recipient of the World Gourmet Summit Awards of Excellence Executive Chef of the Year and Chef of the Year in 2005, Leong today serves as director of kitchens for the acclaimed Tung Lok Group of Restaurants. Not content with resting on his laurels, Leong's private recipes feature prominently on the menu of My Humble House, adding exceptional artistic presentation to traditional Chinese cuisine.

 


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