Pastry Chef of the Year
Gottfried Schuetzenberger
(2004, 2006, 2008)
With a passion for
serving up creative
desserts for his guests,
Gottfried Schuetzenberger
has honed his skills in no
less than 20 countries
including Egypt, India,
France, China and Latin
America, Schuetzenberger's
resume is studded with
numerous medals won at
various international
exhibitions and
competitions, including
the world-renowned
IKA Culinary Olympics in
Frankfurt, Germany,
Food & Hotel Asia in
Singapore. A protégé in his field of expertise,
Schuetzenberger helms
the pastry kitchens of
Grand Hyatt Singapore
as executive pastry
chef - Asia Pacific,
heading the establishment's
28-man team.
