Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Culina Pte Ltd
Since its opening in 1994, Culina Pte Ltd has established itself as a leading F&B distributor and retailer of the freshest and best selection of imported fine, gourmet food and drinks. The company has established itself as a choice supplier of gourmet food and drinks to leading hotels, resorts, restaurants, cafes and retail stores, earning international recognition for its product quality. Culina Pte Ltd currently operates three independent stores in Singapore complete with a wide range of gourmet groceries, Old World and New World wines, a fully stocked butchery and a cold delicatessen, allowing its industry clients to physically examine a product before purchasing it.
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Since its opening in 1994, Culina Pte Ltd has established itself as a leading F&B distributor and retailer of the freshest and best selection of imported fine, gourmet food and drinks. The company has established itself as a choice supplier of gourmet food and drinks to leading hotels, resorts, restaurants, cafes and retail stores, earning international recognition for its product quality. Culina Pte Ltd currently operates three independent stores in Singapore complete with a wide range of gourmet groceries, Old World and New World wines, a fully stocked butchery and a cold delicatessen, allowing its industry clients to physically examine a product before purchasing it.
