HOBART
New Restaurant of the Year
This award seeks to recognise a new restaurant that demonstrates exceptional gastronomic and service excellence in Singapore. Eligible restaurants must be in operation for less than ONE year (at the point of nomination) and demonstrate a well-maintained standard of excellence.
Evaluation criteria:
Evaluation criteria:
- Decor: The nominated restaurant has a well-designed and meticulously maintained space. The decor is appropriate for the location and suits the theme of the food.
- Cleanliness: All areas of the restaurant must be kept clean, including the front of the house, the back of the house, employee areas, restrooms, and any other areas that are not visible to diners. Cleanliness also extends to employee hygiene.
- Food and variety: The food served in the nominated restaurant has distinct and well-balanced flavours. Food is served with quality ingredients and the menu is frequently updated with new, seasonal dishes.
- Service & Experience: The nominated restaurant is adequately staffed at all times and the service staff are welcoming and professional.
- Consistency: The quality of the food, service, cleanliness and décor of the restaurant is constantly presented at the highest level.
- Value: The pricing structure appropriately reflects all characteristics of the restaurant – food, service and the atmosphere of the nominated restaurant.
* Finalists for New Restaurant of the Year award will be required to participate in the Luzerne’s Everyday Best Table competition
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
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