ABOUT THE AWARDS OF EXCELLENCE
Inaugurated in 2001, the World Gourmet Summit Awards Of Excellence (AOE) remains the only national accolade that recognises the efforts of key players in the F&B industry who demonstrate exceptional service and utmost dedication to their craft.
For over a decade now, AOE has awarded more than hundreds of outstanding F&B and hospitality professionals and establishments in Singapore and in the region.
"The industry requires more passionate, driven and competent individuals. I am positive that new benchmarks of excellence will continuously be set because that's what raises the level of service and experience. We are glad that AOE is helping achieve this goal and being instrumental in the evolution of culinary landscape in Singapore and in the region."
- Peter A Knipp, founder of World Gourmet Summit Awards of Excellence
For over a decade now, AOE has awarded more than hundreds of outstanding F&B and hospitality professionals and establishments in Singapore and in the region.
"The industry requires more passionate, driven and competent individuals. I am positive that new benchmarks of excellence will continuously be set because that's what raises the level of service and experience. We are glad that AOE is helping achieve this goal and being instrumental in the evolution of culinary landscape in Singapore and in the region."
- Peter A Knipp, founder of World Gourmet Summit Awards of Excellence
Round 2 of the Awards of Excellence 2018 is closed off for Jury Voting.
Thirty six awards will be given out this year and the results will be announced in the awards presentation ceremony, coinciding with the opening reception of the World Gourmet Summit 2018, on 3 April 2018.
