BONCRU / ENOMATIC
Bar of the Year
This award seeks to recognise a bar that provides an exquisite drinking experience for its patrons in Singapore.
The bar must have been in operation for at least 6 MONTHS (at the point of nomination).
The bar must have been in operation for at least 6 MONTHS (at the point of nomination).
Evaluation criteria:
- Decor: The nominated bar has a well-designed and meticulously maintained space with a distinctive theme.
- Beverage variety: The nominated bar should have a signatory selection of alcoholic and/or non-alcoholic beverages.
- Cleanliness: All areas of the bar must be kept clean, including the front of the house, the back of the house, employee areas, restrooms, and any other areas that are not visible to customers. Cleanliness also extends to employee hygiene.
- Value: The pricing structure appropriately reflects all characteristics of the bar – drinks, food, service and the atmosphere of the nominated bar.
- Service & Experience: The nominated bar is adequately staffed at all times and bartender is knowledgeable and professional.
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
To access the full list of nominees, please login or register by signing up as a voter.
