BONCRU / ENOMATIC
Sommelier of the Year
This award seeks to recognise a Sommelier who possesses an in-depth knowledge of wines. The nominee must be capable of delivering excellent wine service (salesmanship and wine recommendation) to enhance the customer’s overall dining experience. Eligible nominees must be working in Singapore as a Sommelier for at least ONE year (at the point of nomination).
Evaluation criteria:
Evaluation criteria:
- Professionalism: The nominee demonstrates an acute business sense and provides diners with quality wine and dining experience.
- Consistency: The Nominee strives to perfect his or her knowledge and technique and displays a desire to constantly improve and source for new products.
- Expertise: Nominee is equipped with an in-depth knowledge of cuisine and wine trends.
- Guest relations: The nominee exhibits good interpersonal skills is able to build a rapport with the guests. The nominee also understands the needs of the guests and does his/her best to exceed expectations.
* Overseas Development Programme 2017 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
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