CULINA Old World Wine List of the Year

This award is presented to an establishment that emphasizes on Old World wine labels and varieties. Eligible establishments must have been in operation for at least ONE year (at the point of nomination).

** Finalists will be required to submit a physical wine list for evaluation

Evaluation criteria:
  • Design & format: Nominated wine list should be descriptive in terms of varieties and pricing, and easy to understand.
  • Wine selection: Factors to consider include authenticity of source and whether it complements the signature styles of cuisine.
  • Value: The pricing structure appropriately reflects all characteristics of the restaurant – service, variety of wines and vintages
  • Variety: The wine list features a wide variety of wines across different regions and are available at different price points.

* AOE2017 Award Recipient will not be eligible for this award in AOE2018.


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