WELBILT
Rising Chef of the Year
This award seeks to recognise an individual who is 32 years of age and below (as of 1 January 2018) who is directly involved in a restaurant kitchen operation in Singapore. The nominee should display exceptional culinary talent, is driven to raise standards of culinary excellence and has the potential to take his/her restaurant to greater heights. Eligible candidates must have been a working chef for at least 6 months (at the point of nomination) in a restaurant / restaurant chain.
Evaluation criteria:
- Professionalism: Nominee demonstrates dedication and proficiency in acute business sense and runs a kitchen that produces quality food but is also cost-effective and efficient.
- Culinary skills: Nominee constantly strives to be innovative in creating unique recipes, pays close attention to detail to harmonise every ingredient used.
- Consistency: Nominee constantly practices and never stops perfecting his or her technique with a desire to acquire new culinary skills.
- Recognition: A lead-by action team player, part of a large culinary team in which everyone must work harmoniously to ensure the timely production of quality food. Chefs must also work well with service staff and management.
- Commitment to Quality: Nominee is always committed to preparing the highest quality meal. They seek out the finest ingredients and use the best techniques to deliver the best product possible.
* Overseas Development Programme 2017 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
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