Meat & Livestock Australia Rising Chef of the YearThis award seeks to recognise an individual who is 32 years of age and below (as of 1 January 2008) who is directly involved in a restaurant operation in Singapore. The nominee should display exceptional culinary talent and is driven to raise standards of culinary excellence. Eligible candidates must have been a working chef in Singapore for a minimum of one year (at the point of nomination) in a restaurant/restaurant chain that promotes culinary and service excellence. Finalists |