Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Lim Meiyu Blue Magnolia Pte Ltd
Currently on WSQ apprenticeship to Blue Magnolia Pte Ltd, 27-year-old Meiyu holds a BSc in Food Science & Technology, a Diploma with Merit in Food Science & Nutrition, and also NITEC in Baking. Her education and training history is sheer proof of her deep passion for the food industry.
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Currently on WSQ apprenticeship to Blue Magnolia Pte Ltd, 27-year-old Meiyu holds a BSc in
Food Science & Technology, a Diploma with Merit in Food Science & Nutrition, and also NITEC
in Baking. Her education and training history is sheer proof of her deep passion for the food
industry.
