Singapore category

Luzerne Asian Restaurant of the Year

Imperial Treasure
Today, Cantonese cuisine is amongst the most celebrated and colorful in preparations. Imperial Treasure Cantonese Cuisine located at Great World City profoundly and extensively presents to you the utmost traditional in preparation and diverse in choice and selection. The restaurant's wine cellar houses an impressive selection, specially chosen to compliment the cuisine offered in the restaurant. Individually decorated private rooms ensure there is no disturbance throughout your dining experience, both during important business lunches or precious moments with loved ones and family.

Inagiku, Fairmont Singapore
Attention to detail and luxurious comfort pervades every aspect of Inagiku. Representing tradition with a cosmopolitan verve, Inagiku embraces stylish modernity, with timeless appeal. Just as the interior is a visual feast for the eye, the menu is a showcase of Japanese elegance and finesse.

My Humble House, Tung Lok Group of Restaurants
My Humble House at The Esplanade, Theatres on the Bay opened on 12 October 2002 as TungLok Group’s first artistic restaurant. The design of this Contemporary Chinese restaurant elevates ‘the art of dining’ beyond the realm of the exceptional. With a menu that combines the private recipes of TungLok’s creative team of chefs led by Senior Executive Chef, Ken Ling, complemented by an exceptional style of artistic presentation. The chefs take their creative skills to the sky, combining the best ingredients from around the world with traditional Chinese and innovative cooking methods as they redefine Chinese cuisine.

Shiraishi
Shiraishi Japanese restaurant boasts traditional Japanese cuisine specializing in sushi, sashimi and kaiseki menus created by Chef Shiraishi Shinji. The intimate setting of Shiraishi is ideal for working business luncheons or a celebratory dinner.

Yan Ting, The St. Regis Singapore
An award-winning Chinese restaurant will impress guests with innovative interpretations of classic Cantonese cuisine, flawlessly prepared with the freshest seasonal produce and seductively presented. Executive Chef Law Yip Lam provides a contemporary epicurean experience in authentic Cantonese culinary heritage through his precise formulation of inventive, dynamic, classical dishes including traditional delicacies and an extensive dim sum selection, presented with a stunning modern aesthetic designed to thrill both the eye and the palate. For a magically intimate experience of gastronomic indulgence, Yan Ting offers semi-private and private dining rooms for all special occasions with an extensive collection of old and new world wines, premium spirits and champagnes.