Regional Awards:

Regional Awards finalists comprise of food and beverage (F&B) professionals, establishments and institutions that have consistently put on their best performance in the culinary field.

Singapore Awards:

Singapore awards are given out to deserving candidates who have worked hard over the years and are recognized in the F&B industry. They have been nominated for their hard work, dedication and unrelenting efforts in improving their techniques as well as keeping up with the stringent standards.

Singapore Workforce Skills Qualifications (WSQ) Awards:

In 2011, Asian Gastronomic Awards Of Excellence will continue to collaborate with Singapore Workforce Development Agency (WDA) to present the Singapore Workforce Skills Qualifications (WSQ) Awards.

Inaugurated in 2008, the WSQ awards are presented to apprentices who demonstrate a high level of passion and enthusiasm for learning as well as to acknowledge companies which champion continuous education and training for their staff. It also recognises practicing chefs who nurture and impart invaluable experience to the next generation of culinary and pastry talents.

In 2010, four new awards were presented to establishments which have demonstrated a high level of excellence and commitment is WSQ training and in supporting the WSQ programme.

“The WSQ award is an ideal platform to honour those who have played a key, yet discreet role in nurturing the potential of the culinary talents in the industry. We don’t just want to recognize those with exceptional skills, but also those who guide, inspire and provide the means for talents to scale greater heights of excellence,” says Peter A Knipp, organiser of World Gourmet Summit.

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