Scholarship Recipients

Scholarships

Acqua Panna Hospitality Scholarship
Apriyanto
Four Seasons Hotel

The scholarship recipient will have the opportunity to visit the Frescobaldi wine estate, Villa Panna to gain insightful knowledge on Acqua Panna and attend a course/apprenticeship at ALMA La Scuola Internationale di Cucina Italiana.

At-Sunrice GlobalChef Academy and Johnson & Wales University Culinary Scholarship
Darryl Tay Zhan Wei
At-Sunrice GlobalChef Academy

The scholarship recipient will have the opportunity to spend two weeks at Johnson & Wales University in the US. The programme will cover essential topics such as product origins, various cooking and presentation techniques, practical and theoretical studies and field trips.

Bodegas Torres Wine Scholarship
Lam Fook Ping
Hai Choo Wines and Spirits

The scholarship recipient will have the opportunity to spend one week at the renowned Bodegas Torres winery in Spain to learn about the intricacies of winemaking. The programme will cover topics such as viticulture, yeast study, fermentation, winemaking, quality control, sensorial analysis, and aging in oak barrels.

Cantina Marabino Sicily Wine Scholarship
Dheeraj Harish Bhatia
Raffles Hotel Singapore

The scholarship recipient will have the opportunity to visit the renowned Cantina Marabino Sicily winery in Italy to learn about the intricacies of winemaking. The programme will cover topics such as viticulture, yeast study, fermentation, quality control, sensorial analysis, and ageing in oak barrels.

Quinta de Ventozelo Wine Scholarship
Chen Yong Ming
SHATEC Institutes

The scholar will have the opportunity to visit the renowned Quinta de Ventozelo winery, one of the oldest and largest quintas in the Douro region in Portugal. The programme will cover essential topics such as viticulture, yeast study, fermentation, quality control, as well as the intricacies of premium port and wine making.

Paul Jaboulet Aîné & Château La Lagune Scholarship
Joel Lim Zhi Xian
Temasek Polytechnic

The recipient of the Paul Jaboulet Aîné & Château La Lagune Scholarship will have an opportunity to visit the vineyards of Paul Jaboulet Aîné and Château La Lagune, work in the cellar during the harvest and learn about the various elements and innovation in winemaking.

Johanninger Wine Scholarship
Ng Yin Kai
SHATEC Institutes

The Scholar will have the opportunity to visit the Wine Estate Johanninger located at the Rheinhessen region in Germany to learn about the intricacies of winemaking. The programme will cover essential topics such as viticulture, yeast study, fermentation, quality control, sensorial analysis, but also the production of bottle-fermented sparkling wines, as well as the own distillery, and production of varietal spirits (grappa-style).

Meat & Livestock Australia Butchery Scholarship
Kwek Weihan, Eric

The Scholar will have the opportunity to attend an apprenticeship program at a number of leading butchery establishments in Australia courtesy of Meat & Livestock Australia. The programme will cover essential topics such as product origins, food hygiene, cuts of meat, knowledge of different body parts and sections of the meat as well as preparation and presentation techniques.

Valrhona Pâtisserie Scholarship
Vincent Tan
SHATEC Institutes

The scholarship recipient will have the opportunity to attend Valrhona's Ecole du Grand Chocolat, France. The course will cover various aspects of chocolate making and pastry, focusing on the techniques and creations.

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