Scholarhips

application

Application forms can be downloaded from the website. All completed applications are to be sent to the administrator by 17 December 2010.

application evaluation

Review of applications by the organisers and administrator. Qualified applicants will move on to the written assessment

written assessment
(22 January 2011)

Written assessment will be conducted for all nine scholarships.

written assessment evaluation

Marks will be tabulated and the highest scoring candidates for each category with the highest score in the written assessment will qualify for the practical assessments.

briefing sessions for practical assessment

Briefing sessions will be conducted to prepare the scholarship finalists for the practical assessment process.

practical assessment
(5 March 2011)

The culinary and patisserie scholarship candidates are required to prepare two dishes for a simulated restaurant environment. The wine scholarship candidates will go through a blind tasting session and service assessment. The hospitality candidates will go through service assessment Together, they will serve a three-course meal paired with wines to the industrial experts.

personal interview session
(5 March 2011)

The scholarship finalists will undergo a personal interview with the industry experts after the Practical Assessment.

evaluation

Marks for the practical assessment and personal interview will be tabulated.

press conference

Selected candidates for each category will be announced at the Asian Gastronomic Awards Of Excellence 2011 press conference.

awards presentation

Recipient of each scholarship category in each category will be presented the award at the Awards Ceremony held in April 2011.