Singapore category

round One

Members of the public can nominate for selected award categories.
250 connoisseurs and F&B professionals are invited to nominate for all award categories.

evaluation

Nominations are collected and tabulated. The highest scoring nominees for each award category will proceed to round two.

round Two

Members of the public can nominate one of the nominees for selected award categories.
150 jury members will assess the nominees in each category from the first round.

evaluation

Nominations are collected and tabulated. The top three - five highest scoring nominees for each award category will proceed to round three (finalists), for final assessment.

round Three
(Finals)

Members of the public can nominate one of the finalists for selected award categories.
50 selected jury members will evaluate the finalists and select the most outstanding finalist. Results submitted to independent auditor.

evaluation

Auditor will verify the score of each finalist, confirming that the highest scoring finalist in each category is conferred as the Award Recipient.

press conference

Award finalists for each category will be announced at the Asian Gastronomic Awards Of Excellence 2011 press conference held in March 2011.

awards presentation

Award recipient for each category will be presented the award at the Awards Ceremony held in April 2011.