Regional category

Vismark Asian Restaurant of the Year

Bamboo Chic, Le Meridien , Thailand
Quoted by many as the coolest restaurant in Bangkok, and rightfully so with an array of residents DJs and international DJ, decorated with glass walkway underlit with green light and equipped with a sushi bar, Bamboo Chic is the ideal restaurant to impress a date, party and most of all eat. With a wild-pan Asian menu, Bamboo chic serves gourmands their very own modern interpretation of Japanese, Chinese and Thai food paired with Asian-inspired martinis.

Majestic Restaurant (Vismark Asian Restaurant of the Year)
The Majestic Restaurant will be celebrating its 5th anniversary this year. The winner of last year’s Luzerne Asian Restaurant of the Year and finalist in the World Gourmet Summit Awards of Excellence Classic Fine Foods New Restaurant of the Year in 2008 has gone far in the realms of gastronomy with its mouth-watering array of modern Cantonese cuisine prepared to perfection by owner and executive chef Yong Bing Ngen. Over 200 wine labels have been lined up just to compliment Chef Yong’s masterful creations. The modern interior provides an excellent backdrop while you dine in the Majestic Restaurant.

MOZAIC Restaurant (Vismark Asian Restaurant of the Year)
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting Mozaic has become known for its innovative French cuisine laced with Indonesian flavors. Mozaic's ever-changing menu consists of à la minute creations which evolve, disappear and return in accordance with market availability. Mozaic is a true gustatory adventure, a dining experience as yet unrivalled in Bali

Sala Rim Naam, The Oriental Bangkok (Vismark Asian Restaurant of the Year)
Mandarin Oriental, Bangkok’s signature Thai restaurant has recently been transformed into a mini royal palace serving fine Thai cuisine. Headed by Executive Thai Chef Vichit Mukura’s, Sala Rim Namm serves only authentic Thai cuisine as gourmand get soaked up with Thailand rich culture with a magnificent palatial atmosphere with its etched glass panel pattern work derived from an antique Thai scripture cabinet and the chandeliers based on reversed ceremonial parasols which are made of Thai silk and woven in with actual gold threads by a specialist weaver.

Sala Rim Naam, Mandarin Oriental, Thailand
Mandarin Oriental, Bangkok’s signature Thai restaurant has recently been transformed into a mini royal palace serving fine Thai cuisine. Sala Rim Naam has always been a delightful experience for visitors to Bangkok, bringing together aspects of traditional Thai culture, notably food, music, performing arts, service and decoration in an authentic setting.

Sarong Bali
One of the top 5 in the Miele Guide’s best Indonesian restaurant in 2009 and 2010, Sarong is Bali is one of the most sought after Asian cuisine fine dining establishment. Sensuality defines the food and interior furnishings, while ambient lighting enhances the environment and is soothing to the eyes. The expression of the cuisine is rich and textured, bold and proud, often spicy and sometimes cooling on the tongue. Chef Will Meyrick’s menu is inspired by Asian street food and is the source of his culinary passion.

The Song of India (Vismark Asian Restaurant of the Year)
The Song of India which opened in April 2006 offers a modern and very classy take on traditional Indian food. It is located in a black-and-white conservation house on Scotts Road, it is one of the more glamorous and refined additions to the culinary scene. It forms the setting of grand opulence and sophistication with its stylish interiors and lush green surroundings for a gastronomical journey through Indian with its award winning cuisine.

Xin Hwa, Mandarin Oriental, Indonesia
Quoted by many as the top Chinee Restaurant in Jakarta, Xin Hwa specializes in Sze Chuan and Cantonese fusion cuisines. The restaurant offers exceptional dishes in an atmosphere that is friendly and sophisticated at the same time, with three private dining rooms that is decorated in a palette of royal oriental hues that contrast with the brushstroke-inspired black and grey furnishings. Best known for their authenticity of it dishes, premium selections of dim sum and it’s wide selection of Chinese teas, Xin Hwa has became a long-time favorite of local diners and visitors alike.