Singapore category

Nespresso New Restaurant of the Year

Absinthe
Why travel to France when you can enjoy authentic French cuisine right here on our sunny island? Courtesy of Chef Francois Mermilliod and his culinary assistants; coupled with the immaculate service of restaurant manager, Philippe Pau along with his service team, Absinthe is the epitome of French culinary excellence.

Bistro du Vin
Bistro du Vin has no fawning service and both the menu and the ambience are simple. But the food promises to be hearty and excellent: big portions of old favorites like the fragrant French Onion Soup, melt-in-your-mouth Duck Confit with hand-cut chips, and charcuterie platter to share, the popular bistro features only French wines, a reflection of its name. Helming the kitchen is Chef Dalton Fong, formerly the sous chef at her old-world sister Au Jardin.

OTTO Ristorante
Set in the heart of the business district, OTTO Ristorante sets the stage for Chef Michele Pavanello to bring his years of varied experience in the culinary field to diners at this chic restaurant. With a menu rich in Italian heritage, OTTO Ristorante combines contemporary Italian cuisine with traditional Italian hospitality.

The French Kitchen
This is how a French restaurant should be like – gorgeous French dishes paired with magnificent wines served in an environment of understated elegance. Chef Jean-Charles Dubois and his team not only have a winning recipe here with The French Kitchen; in fact, they have the recipe for culinary distinction.

Tippling Club
With Chef Ryan Clift in the kitchen, Tippling Club is one of the leading restaurants in Singapore. Masterfully looking at all possible pairings of food and drinks to match the most harmonious tastes, the team at Tippling Club gives every visitor a dining experience that they will not forget.