Citibank Restaurant Manager of the Year
Royston Soo, Les Amis
Nobuhiko Sano, Inagiku, Fairmont Singapore
Philippe Pau, Absinthe
Philippe Pau’s humble beginnings saw him working as a barman, dishwasher and a trainee waiter. He managed to earn the chance and began learning at the two-Michelin-starred Relais & Châteaux restaurant. Since then, he has worked his way up, becoming the co-owner and restaurant manager of Absinthe.
Paolo Colzani, Garibaldi Italian Restaurant & Bar
At the helm of the service team – Singapore’s highly acclaimed Italian eateries, Paolo Colzani has been exemplary, a true testament of putting service before self. Together with Chef Roberto Galetti, the team has brought Garibaldi to greater heights, setting new benchmarks in the service industry.
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