This award seeks to recognise a catering team with the most creative and impressive banquet set-up in Singapore. The nominee must also exhibit excellent service standards that meets the requirements of their guests. The nominee must have been in operation for at least TWO years (from the point of nomination). The nominated caterers may be from hotels, restaurants or event catering companies.
Evaluation criteria:
- Decor: The nominee uses creativity and colour co-ordination to beautify the environment and satisfy the client.
- Food quality: The nominee is able to create a menu according to the client’s wishes. The dishes consist of fresh ingredients and using the best techniques, have a unique and distinct flavour.
- Attention to detail: The nominee pays close attention to the client’s needs and ensures that all aspects of the event – from the food quality, to the décor and table settings meet the client’s standards.
- Customer relations: The nominee displays good interpersonal skills and develops a rapport with their client.
- Event execution: The nominee demonstrates an ability to work within given the timeline and following a given event order. This include arrival, pre-event set up, event execution and teardown time.
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
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This award is presented to a Gourmet Distributor in Singapore that features an impressive range of gourmet products targeted at industry clients. Eligible distributors must have been in operation for at least ONE year (at the point of nomination).
Evaluation Criteria:
- Variety: Nominated distributor has a wide range of gourmet products available and constantly strives to improve the variety of products offered.
- Value: Nominated distributor offers reasonable prices in relation to the quality of products and services provided.
- Exceptional service standards: Nominated distributor is resourceful, responds efficiently and prompt in delivery.
- Service quality: The services provided should display exceptional resourcefulness in obtaining the product specific to customer’s requirements and continually meets or exceeds customers’ expectations.
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
permanent linkThis award seeks to recognise a Gourmet Retailer in Singapore that features an extensive range and variety of premium gourmet products. Eligible retailers must have been in operation for at least six months (at the point of nomination) and has a physical store in Singapore and/or an online transaction service.
Evaluation criteria:
- Decor: The nominated retailer has a well-designed and well-maintained space that provides a conducive environment for its shoppers
- Variety: The nominated retailer has a wide range of gourmet products available and constantly strives to improve and expand the variety of products offered.
- Value: Prices are reasonable and reflect the quality of the products and services provided.
- Accessibility: Nominated retailer is conveniently located and easily accessible, including handicap access.
- Service quality: The services provided should display exceptional resourcefulness in obtaining the product specific to customer’s requirements and continually meets or exceeds customers’ expectations
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
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This award seeks to recognise a hospitality institution that provides full-time and part-time courses for nurturing food & beverage talents in Singapore. Such courses should be conducted in a formal learning environment.
Evaluation criteria:
Evaluation criteria:
- Accreditation: The hospitality institution has to be certified by the local government and internationally recognised professional accreditation.
- Environment Setting: The nominated institution possesses environmental factors that encourage the acquiring of skills and knowledge through professional settings which include the appropriate setup of academic rooms and practical surroundings.
- Quality of Educators: Highly educated professors/lecturers that not only have experience teaching, but also real-world skills and are keen to impart their knowledge.
- Curriculum: The institution offers an extensive programme that is dedicated to enhancing the culinary profession.
- Value: The pricing structure reflects the characteristics of the programme - the degree of accreditation, level of professionalism and the atmosphere of the campus.
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
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Participating Countries includes Malaysia, Thailand, Hong Kong, Vietnam, Macau, Indonesia, India, Philippines, Cambodia, China, Korea, Japan, Taiwan, Brunei, Laos, Myanmar, Sri Lanka.
This award seeks to recognise a hospitality institution that provides full-time and part-time courses for nurturing food & beverage talents. Such courses should be conducted in a formal learning environment.
Evaluation criteria:
This award seeks to recognise a hospitality institution that provides full-time and part-time courses for nurturing food & beverage talents. Such courses should be conducted in a formal learning environment.
Evaluation criteria:
- Accreditation: The hospitality institution has to be certified by the local government and internationally recognised professional accreditation.
- Environment Setting: The nominated institution possesses environmental factors that encourage the acquiring of skills and knowledge through professional settings which include the appropriate setup of academic rooms and practical surroundings.
- Quality of Educators: Highly educated professors/lecturers that not only have experience teaching, but also real-world skills and are keen to impart their knowledge.
- Curriculum: The institution offers an extensive programme that is dedicated to enhancing the culinary profession.
- Value: The pricing structure reflects the characteristics of the programme - the degree of accreditation, level of professionalism and the atmosphere of the campus.
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
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