This award is presented to an establishment that emphasizes on New World wine labels and varieties. Eligible establishments must have been in operation for at least ONE year (at the point of nomination).
** Finalists will be required to submit a physical wine list for evaluation
Evaluation criteria:
** Finalists will be required to submit a physical wine list for evaluation
Evaluation criteria:
- Design & format: Nominated wine list should be descriptive in terms of varieties and pricing, and easy to understand.
- Wine selection: Factors to consider include authenticity of source and whether it complements the signature styles of cuisine.
- Value: The pricing structure appropriately reflects all characteristics of the restaurant – service, variety of wines and vintages
- Variety: The wine list features a wide variety of wines across different regions and are available at different price points.
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
permanent linkThis award is presented to an establishment that emphasizes on Old World wine labels and varieties. Eligible establishments must have been in operation for at least ONE year (at the point of nomination).
** Finalists will be required to submit a physical wine list for evaluation
Evaluation criteria:
** Finalists will be required to submit a physical wine list for evaluation
Evaluation criteria:
- Design & format: Nominated wine list should be descriptive in terms of varieties and pricing, and easy to understand.
- Wine selection: Factors to consider include authenticity of source and whether it complements the signature styles of cuisine.
- Value: The pricing structure appropriately reflects all characteristics of the restaurant – service, variety of wines and vintages
- Variety: The wine list features a wide variety of wines across different regions and are available at different price points.
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
permanent link
This award seeks to recognise a Sommelier who possesses an in-depth knowledge of wines. The nominee must be capable of delivering excellent wine service (salesmanship and wine recommendation) to enhance the customer’s overall dining experience. Eligible nominees must be working in Singapore as a Sommelier for at least ONE year (at the point of nomination).
Evaluation criteria:
Evaluation criteria:
- Professionalism: The nominee demonstrates an acute business sense and provides diners with quality wine and dining experience.
- Consistency: The Nominee strives to perfect his or her knowledge and technique and displays a desire to constantly improve and source for new products.
- Expertise: Nominee is equipped with an in-depth knowledge of cuisine and wine trends.
- Guest relations: The nominee exhibits good interpersonal skills is able to build a rapport with the guests. The nominee also understands the needs of the guests and does his/her best to exceed expectations.
* Overseas Development Programme 2017 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
* AOE2017 Award Recipient will not be eligible for this award in AOE2018.
permanent link