Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Gunther's
Born of the partnership between award-winning chef Gunther Hubrechsen and Roberto Galetti representing the Garibaldi Group, Gunther’s bring about sophisticated French fare to the chic fine dining scene. Adhering to his affirmation of simplicity, details and elegance are well reflected in Chef Hubrechsen’s cooking style. Food is served in line with the philosophy of simplicity - simple yet flavourful meal with finesse. Residing at the swanky Purvis Street the meticulously-crafted restaurant evokes a uniquely French sentiment. The restaurant can accommodate up to 25 customers and has two private rooms. One can also enjoy a great selection of champagne on the comfortable sofa at the small but elegant bar.
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Born of the partnership between award-winning chef Gunther Hubrechsen and Roberto Galetti representing the Garibaldi Group, Gunther’s bring about sophisticated French fare to the chic fine dining scene. Adhering to his affirmation of simplicity, details and elegance are well reflected in Chef Hubrechsen’s cooking style. Food is served in line with the philosophy of simplicity - simple yet flavourful meal with finesse. Residing at the swanky Purvis Street the meticulously-crafted restaurant evokes a uniquely French sentiment. The restaurant can accommodate up to 25 customers and has two private rooms. One can also enjoy a great selection of champagne on the comfortable sofa at the small but elegant bar.
