World Gourmet Summit Awards of Excellence

Singapore Category Regional Category WSQ AWARDS

Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.

Here are the lucky draw winners for the Local Public Category:

10th – Mr Rajesh Jilka
9th – Ms Rebecca Liao
8th – Ms Jessica Lim
7th – Ms Laura Tranchida
6th – Mr Melvin Goh
5th – Mr Xavier Sanz
4th – Mr Wan Ashraf
3rd – Mrs Fiona Iser
2nd – Mr Prabhat Mitra
1st – Mr Mark Cranfield

Winner for Regional Public Category:
Ms G Shan Shan

Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!

Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.

HEPP Food & Beverage Manager of the Year

Melinde Lim, Conrad Centennial Singapore

A finalist at the Hospitality Asia Platinum Awards 2006/2007 – award for excellence, F&B personality of the year and recipient of the 2008 World Gourmet Summit Awards of Excellence Hepp Food & Beverage Manager of the Year, Melinde Lim’s success in the F&B industry is well-known. From her career beginnings as management trainee with the Orchard Hotel Singapore to her current role as director of F&B at the Conrad Centennial Singapore, she works to provide the highest possible standard of F&B quality, service, and hygiene. An avid traveller, Lim places high value on experiencing other cultures and being able to learn about F&B trends overseas, which also helps to inspire her in her work.

Finalists

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