If you haven't already heard, the finest from the food
and beverage industry were honoured at the World Gourmet
Summit Awards of Excellence presentation held at The Ritz-Carlton
Millenia, Singapore last night. To catch a glimpse of all
the highlights and special moments captured during this
event (and of all the events during the two weeks of World
Gourmet Summit action), please visit
http://www.worldgourmetsummit.com
To see the details and list of finalists, click on the respective
award categories on the left. And the recipients are ....
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| Culinary |
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Sanpellegrino
Chef of the Year
Justin Quek
Les Amis Pte Ltd
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Executive
Chef of the Year presented by Tabasco
Martin Aw Yong
Four Seasons Hotel Singapore
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Meat
& Livestock Australia Rising Chef of the Year
Oscar Pasinato
Buko Nero
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Inniskillin
Icewine Pastry Chef of the Year
Cassian Tan
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Heinz
Asian Ethnic Chef of the Year
Shinji Shiraishi
Shiraishi
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| Restaurant |
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Convotherm
Restaurant of the Year
Les
Amis
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Martell
Cognac Asian Ethnic Restaurant of the Year
Hua
Ting
Orchard
Hotel Singapore
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Christofle
New Restaurant of the Year
Saint
Pierre
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WMF
Restaurant Manager of the Year
Stephane
Colleoni
Senso
Ristorante & Bar
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Chivas
Regal Food & Beverage Manager of the Year
Gottfried
Bogensperger
Grand
Hyatt Singapore
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Screwpull
Sommelier of the Year
Aby
Tan
Les Amis Pte Ltd
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Wine
List of the Year
Les
Amis
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Achievement Award |
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NK
and Melina Yong
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| Regional
Categories |
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Electrolux
Culinary Institution of the Year
SHATEC
(Singapore)
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at-sunrice
The Singapore Cooking School and Spice Garden
Asian Cuisine Article of the Year
Into the Spicy Heartland of the Middle Kingdom
-
Ron Gluckman
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Wine
Article of the Year
Wine
Trends of the World
Wine
& Dine, August 2002 (Singapore)
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Culinary