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| Wine
List of the Year
This award is presented to a restaurant featuring
a wine list that offers a range of the best wines
for its customers. The nominee must be from a Singapore-based
organisation, or a franchise/branch that is located
in Singapore at the time of nomination.
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Les Amis
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| On Les Amis's astounding
wine list of 1,000 French and New World labels are legendary
wines, like the 1947 Chateau Cheval Blanc and Domaine
Leflaive Le Montrachet, which set out to stun even the
most discerning connoisseurs. Known as the haven for
wine connoisseurs, Les Amis takes pride in owning one
the world's most extensive wine lists. The restaurant's
dedication to tailor their exquisite wines to elegant
palates has brought it far through the years, having
been awarded 'The Grand Award' by Wine Spectator magazine
six times, as well as winning the 'Best Wine List Award'
at the WGS Awards of Excellence for two consecutive
years (2001 and 2002). Their enduring dedication towards
hospitality excellence has gained Les Amis a third nomination
in this category. |
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8 On The Bay
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| Taste
the wonders of 8 on the Bay's wine list, encompassing
over 1,800 labels, in its three-storey contemporary
glass and steel ensemble. 8 on the Bay's extraordinary
wine tower presents itself as a picturesque spot for
wine connoisseurs to enjoy their wines and the panoramic
view. The restaurant's spectacular array of wines
includes highly sought vertical vintages of Henschke
Hill of Grace and Penfolds Grange Hermitage. It is
for such inclusions that the restaurant won Wine Spectator's
'Best of Award of Excellence' in 2001 and 2002, and
also enjoyed a prestigious nomination among the finalists
for 'Wine List of the Year' during the WGS Awards
of Excellence 2002. |
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Jeremy's Restaurant
& Wine Bar
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| The sophistication of
French aristocrats can be relived at Jeremy's with a
wine list that impresses even the most particular palates.
Divine exquisiteness depicts the atmosphere in Jeremy's
chic interior with a refined wine cellar replete with
an exceptional collection of top labels. Founder Jeremy
Choo takes a passion in culling wines from Burgundy,
Bordeaux, Rhone and the Loire Valleys. Though Jeremy's
has had a short history of barely one year, its prominence
should not be underrated as its first-rate collection
includes a dazzling array of Old and New World wines.
Being one of the few places in Singapore that stock
specific glassware for Burgundy, Bordeaux, Chardonnay,
Riesling, Sauvignon Blanc and Champagne, Jeremy's presents
a rare opportunity to experience such fine wine in their
proper vessels.
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Culinary