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Convotherm Restaurant of the Year
This award seeks to recognise a Food & Beverage
outlet in Singapore that has been in operation for
three or more years, and has consistently provided
a standard of excellence and extraordinary dining
experiences for diners. The nominee must be from a
Singapore-based organisation, or a franchise / branch
that is located in Singapore at the time of nomination.
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| Les
Amis
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Amidst
the hustle-and-bustle lies the relaxing and simplistic
Les Amis, right at the heart of Orchard Road. Warm earthen
tones and muted zen shades bring out the delicate culinary
mission, which has also been conferred the illustrious
title, 'Best Dining Experience' by Singapore Tourism
Board in 1997. Les Amis (meaning 'the friends' in French)
presents the sophisticated palate intricate modern French
cuisine, enjoyed under the restaurant's chic and impressive
ambience. The restaurant features several unconventional
dishes for daredevils to enjoy a sensorial expedition
into the uncommon. Among the accolades bestowed upon
this glittery knight of the local restaurant scene is
the 'Best Restaurant Award' that was presented to the
restaurant at the inaugural WGS Awards of Excellence
ceremony in 2001.
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Au Jardin Les Amis
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| From the windows of
this refurbished colonial house, Au Jardin offers a
view of cascading waterfalls, clear lakes and beautiful
gardens, similar to top-rated Relais et Chateaux restaurants
found in Europe. Its distinction is further enunciated
by the extravagance of contemporary haute French cuisine
and impeccable service that has garnered critical acclaim.
In 2000, the restaurant was included into the Asian
Fine Dining Hall of Fame by Restaurants Asia. Adulating
its efforts in creating an exceptional dining experience,
Au Jardin was given the 'Best New Restaurant' award
in 2001, and nominated as a finalist for 'Restaurant
of the Year' in 2002 at the WGS Awards of Excellence. |
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Raffles Grill
Raffles Hotel
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| Draped in colonial elegance
and timeless grace, Raffles Grill has been at the pinnacle
of the culinary scene in Singapore for over 115 years.
The restaurant has truly lived up to its reputation
for ensuring remarkably impeccable service. The restaurant
can be likened to a gracefully aged colonial Singapore
painting that encompasses the well-dressed French windows
and intricacies of classical detailing. What has also
contributed to this paramount of success in the local
restaurant scene is the traditional art of gracious
hospitality that it boasts. In 2002, the restaurant
was nominated as finalist for the second time at the
WGS Awards of Excellence. |
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Culinary
