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Martell
Cognac Asian Ethnic Restaurant of the Year
This award seeks to recognise an Ethnic Food &
Beverage outlet, that has been in operation for three
or more years, and has consistently provided a standard
of excellence and extraordinary dining experiences
that expounds on ethnic cuisines to diners. The nominee
must be from a Singapore-based organisation, or a
franchise / branch that is located in Singapore at
the time of nomination.
Examples of ethnic cuisine include:
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Chinese |
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Indonesian |
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Indian |
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Japanese |
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Korean |
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Malay |
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Maldivian |
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Philippines |
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Peranakan/ |
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Sri Lankan |
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Thai |
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Vietnamese/Cambodian |
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Straits Chinese |
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The Award Recipient will be revealed at the Awards
of Excellence Presentation on 30 March 2003.
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Hua
Ting
Orchard Hotel Singapore |
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| A flawless interplay of east
and west accentuates the revival of Hua Ting with a
traditionally oriental expose of culinary elegance in
a contemporary milieu. Highlighting its sophistication
and ethnicity, Hua Ting showcases excellent antique
art pieces handpicked from China, Vietnam, Burma and
Thailand, in addition to custom-made crockery and show
plates. Creating an unforgettable experience for guests,
the managers at Hua Ting have been appreciated for providing
a graceful touch to their impeccable service by personally
remembering over 500 diners' names. In completion of
this fêted dining sanctuary, Masterchef Chan Kwok
portrays the authenticity of Cantonese cuisine in scrumptious
and delightful interpretations with a hint of chic modernism. |
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Club
Chinois
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| Drawing its inspiration from
China's days gone by is this member of the Tung Lok
Group of Restaurants that tempts food connoisseurs with
nothing less than stellar Chinese cuisine. Club Chinois
presents the best of oriental cooking and western presentation
in the artistry of chef Daniel Koh, whose cooking is
complemented by an exquisite range of Chinese tea, vintage
Chinese calligraphy and figurines that revive the Shanghai
of yesteryear. The restaurant's brilliant revival of
history through décor and gastronomic expose
has brought it 'Best Dish Award' at the MediaCorp Singapore
Gourmet Hunt 2001, and the nomination as a finalist
in this category at the 2002 WGS Awards of Excellence. |
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Rang
Mahal
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| Rang Mahal, the first
fine dining Indian restaurant in Singapore, provides
a sense of royalty to guests who dine in this noble
setting. Exotic art pieces from the celebrated sculptor
Satish Gujral and the prominent artist Chandra Bhushan
are flown in from India to add to the restaurant's
contemporary approach to stylish dining. The restaurant's
open kitchen concept presents an exciting and novel
opportunity to watch how Indian food is prepared,
from the finest of Rajasthani and Kashmiri delicacies
to Gujarati and Punjabi favourites. Nominated as finalist
for 'Asian Ethnic Restaurant of the Year' at the last
WGS Awards of Excellence, Rang Mahal's grandeur has
not failed to surface at this year's event. |
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Summer
Pavilion
The Ritz-Carlton, Millenia Singapore |
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| Summer Pavilion, set
amidst an enchanting garden with a cascading. A waterfall
cascading in the background serves as an elegant backdrop
and completes this lovely setting. The Summer Pavilion
bestows upon its guests fine Cantonese cuisine with
a tad of innovation creatively woven for royal palates.
Highly distinguished Chef Fok Kai Yee runs the kitchen
of this palace of luxury and serves extravagant feasts,
which include his celebrated braised shark's fin with
crabmeat and crab roe as well as barbecued de-boned
sliced duckling with fresh mango and lemon sauce.
This Ritz-Carlton, Millenia Singapore's signature
restaurant has been named one of the 'Ten Best Hotel
Restaurants in the world' by Hotel magazine - an indelible
affirmation of its renowned accomplishments. |
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Culinary