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Electrolux Culinary Institution of the Year
This award seeks to recognise a culinary institution
that provides part / full time courses for the enrichment
of knowledge and expertise within the field of the
culinary arts. The courses must provide for a high
standard of learning and must be conducted in a formal
learning environment.
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SHATEC
(Singapore)
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| Sowing
the tiny seeds of youth and watering them with care.
SHATEC has reaped the brilliant harvest of many exceptional
graduates and students, who have been the pride of Singapore's
vivacious hospitality industry. These include seven
SHATEC graduates in the 14-member Singapore team at
the Expogast Culinary World Cup, as well as winners
at the Awards Of Excellence 2002, like Aby Tan of Les
Amis (winner of the Screwpull Sommelier of the Year).
In developing statuesque future hospitality professionals,
SHATEC has created a balanced and stellar educational
curriculum that enables students to understand the intricate
workings of the industry. Providing diplomas in culinary
skills, pastry and baking, tourism management and hotel
management, the school implements an apt learning platform
that gears towards a resplendent future for each of
its students. |
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Food
& Hotel School Bandung
(Indonesia)
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| A
well-established tourism education institution, the
Food & Hotel School Bandung is also known as Sekolah
Tinggi Pariwisata Bandung (STPB) in Bahasa Indonesia.
The institution aims at producing nationally as well
as internationally recognised professional human resources
in the field of tourism. The on-campus facilities provided
include a Research Development & Public Service
centre and a Language Centre which are driven at offering
its students with a concrete platform for advancement
in the dynamic arena of hospitality management and tourism.
Each department has courses especially tailored to meet
the present stimulating standards of the tourism industry
while simultaneously equipping its students with the
essential knowledge and experience required in this
field. Upon completing their course of study in Bandung
Institute of Tourism, the graduates are geared towards
confidently taking up the exciting challenges that the
world of tourism has in store for them. |
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The Hospitality Industry Training and Development
Centre
(Hong
Kong)
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| The Hospitality Industry
Training and Development Centre has been lauded for
providing Hong Kong's youth with a well-rounded training
programme that equipped them for a rewarding career
in the hospitality industry. Located at the Kowloon
Bay and Pokfulam Training Centre Complexes, the two
Centres are fully furnished with modern and advanced
training equipment for practical training in Western
Food Preparation, Western Bakery and Pastry, Food &
Beverage Service, Front Office, Housekeeping, and Tour
Guide & Service Culture. The Centre also provides
Supervisory and an Advanced Certificate in Supervisory
Hospitality Operations for in-service personnel of the
hospitality industry. |
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| Taylor's
College, School of Hospitality & Tourism
(Malaysia) |
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| Taylor's College
has been one of the most outstanding schools that
have endowed Malaysia with countless excellent hospitality
professionals. Beyond the borders of France, Taylor's
College is the sole hotel and tourism school to conduct
the internationally acclaimed French Diploma. A diploma
in tourism is one of the distinctive features of Taylor's
College and propounds many career opportunities, including
promotions executive, travel journalist and programme
specialist. In ensuring the school's high level of
professionalism and lofty educational standards, lecturers
keep abreast with the industry's advancements by spending
several weeks each year in hotels and travel companies.
Empowering students to think intellectually for themselves
and their teams, Taylor's college has prescribed to
management games, which are an extraordinary avenue
for assessing its students in the pertinent aspects
of project design, communication and creativity. |
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Culinary